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Recipes with Beef bouillon

Sauces Madagascar pepper Rørukker White wine ...

Warm the peppercorns in a saucepan while crushing easily with a saucepan. Add the wine and let it boil almost completely. Add the boulion and let it boil a little. Add cream, whiskey and sugar and cook to the desired consistency (can be evenly tapped with 1 te


Sauces Salt Madagascar pepper Cognac ...

Warm the peppercorns in a saucepan while crushing easily with a saucepan. Add the cognace and let it boil almost completely. Add the boulion and let it boil a little. Add cream and let it boil to the desired consistency. tips: Gives sweat to the forehead o


Mains Pepper Salt Curry ...

Curry and peppers are sliced ​​in Becel, then add onion and switch with ... The bacon nuts are added and then meat is added. The spinning boil for approx. 10min. Add the finely chopped garlic and cook the dish for another 5 minutes. The rice that is cooked


Soups Chili Curry (by color and taste) Spices according to taste ...

The chicken and onions Sauté in a pan. Then met the remaining ingredients in, and finally accepted cooking cream and cream fraishen in, where after the soup to taste. Boil for at least 30 min. Tips: Really yummy soup ... experiments even slightly with c


Mains Salt Butter for frying Finely chopped red onion ...

Pepper-Steak: chop the peppercorns coarsely and mix all the ingredients thoroughly. Form the steaks and fry them in butter. Pepper-sauce: heat the peppercorns in a pot while they crushed lightly with a ladle. Add the cognacen and let Cook almost all the way


Cold cuts Wheat flour (bake well through) Margerine Chopped liver ...

Low opbagningen of margerine and flour. Add the bouillon bake well through. Add milk and studded melted in it. Then the rest of the ingredients except the together beaten eggs. This added a bit of opbagningen so it heats up slowly and whipped in eventually Pou