Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Beef broth or water

Mains Broth and herbs from the roast Suit or sauce thickens Beef broth or water ...

Warm butter up in a pan, Pat Roast with paper towel. Brown it on all sides by good heat. Add the herbs, garlic and boulion. Let the roast simmer 1 ½-2 hours, covered. Turn on and off. Take the roast up and let the rest 10-20 min. before slicing. Blend sauce