Recipes with -beef eye of round

(Vitello Tonnato)

Heat the oven up to 200 degrees C. alm. oven. Brown the meat on the forehead in butter and oil. Dispose of the fat. Season the browned rose with salt and pepper and place it in the oven for 35-40 minutes. When using a thermometer, the center temperature sho

Kalvelårtunge grilled with rosemary and lemon, with new potatoes in pinjekernepesto

Grilled calf tuna: The chopped calf tuna is browned on all sides on a hot brushed griddle - totaling approx. 8 - 10 minutes When the meat is cooked brown, season it with salt and pepper and pack in stanniol together with lemon slices and 2 of rosemary twigs

Vitello tonnato freddo (cold veal in tunsauce)

Bring a pot of salted water to a boil and add the veal meat, carrot, celery, vinegar and olive oil. Put the lid on and simmer on a low heat for 2 hours, or for meat is tender. Take the Pan from the heat and let the meat cool in the bed sheet. Sauce: Put tun

Filled Veal eye of round

Cut the meat into approximately 2 cm. thick slices and make a small pocket in each piece of meat. Fill the pockets with a good herb butter (Garlic, parsley, lemon thyme, and whatever you can li ´) Alternatively, the pockets are filled with bacon or pork cho

Vitello tonato

Boil lårtungen in water with peppercorns, Bay leaves and salt approx. 50 min. cool down and save a little veal meat soup to tunsaucen. In a blender be complied with anchovies, capers, onion, eggs, mustard, blend and add the oil slowly, eventually calves the so

Salted beef

Salt and sugar mix and rubbed onto the meat. Placed on a dish with half of the mixture under the rest of, and stands in a day. Rinse and place in boiling water, and then be put in pressure between 2 plates.

Vitello tonnato (II)

Boil lårtungen in water with peppercorns, Bay leaves and salt approx. 50 min. cool down and save a little veal meat soup to tunsaucen. In a blender be complied with tuna, anchovies, capers, onion, eggs, mustard, blend and add the oil slowly, eventually calv

Veal strips in the wok with peanutbutter-sauce and rice noodles

Cut the meat into fine, thin strips of about 4 x ½ x ½ cm. and Pat them dry with paper towels. Average white cabbage, onion and peberfrugten into strips that are half as thick, but has the same length as kødstrimlerne. Cut the cleaned mushrooms into slices. Ch