Recipes with Beef Fund

Roast love (Rome Driffle Sauce)

Melt some butter and turn onion and garlic. Come balsamic, Estragon and pepper and cook to a "thick pasta". Now pour in and bring to a boil. Now simmer until it's cooked heavily in at least half and preferably up to a third. Pour it all through a sieve a

Strufflefilet with mushrooms

The fillet is rubbed with salt and pepper and fry with a little oil and butter approx. 30 min must be reversed 4 times to achieve the interval drawing effect. Take it up and let it rest before cutting. The pan is boiled with beef fin and cooked with freshly ch

Beef Tenderloin

Chop the parsley and stir it together with butter to parsley butter. De-fat. Who cut a deep groove in the meat lengthwise, which folded a little out and plumped. Mushrooms roasted on a dry pan to væden is almost evaporated. Three walnuts mixed in and the press