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Recipes with Beef, veal or chicken or (see below)

Sauces Beef, veal or chicken or (see below) Chicken broth Whipped cream ...

Peel grains, drain and set aside. Meat (of your choice) pested, picked up, packed and kept warm. Pour broth into the roast pan on the forehead. Bring in a boil for low heat with stirring; Add cream and pepper corn. Boiled 2 min. Under constant stirring. Add co