Recipes with Beetroot

Red-chip chips

The beetroots are cut into paper-thin slices with a very sharp knife. The oil is heated in a very large pot and the red-fry slices are frozen several times. They must be brown and crisp. Put the finished chips on greasy paper and keep them. Heat in a 180 ° C h

Beetroot Chips

The beetroots are cut into paper-thin slices with a very sharp knife. The oil is heated in a very large pot and the red-fry slices are frozen several times. They must be brown and crisp. Put the finished chips on greasy paper and keep them. Heat in a 180 ° C h

Borsjtsj

1st day Boil with salt and plenty of water. Cool the soup with the legs and leave it cool for the next day. 2nd day Warm the soup with leg to the boiling point and in the following ways: Cut the cabbage into very thin strips peel carrots and beetroot C

Burger

Chop the capers, grape and red beans. Mix in the beef. Tear up and knead it all together. Add the casserole and salt / pepper and knead it all together until it is evenly distributed. Step the burgers on the forehead approx. 8 min. On each side (remember to

Beetroot Salsa

The peeled beetroots are cut into large terns and sorted in olive oil and thyme until they are tender. Red wine and lemon juice are added together with garlic and jalapeno and boiled to the salsakist and add to ginger, salt and pepper. Serve hot.

Beautiful Herring

One can hardly be easier, just listen: The herrings are cut into small pieces and arranged in the middle of a dish. Then rub the three hard-boiled egg yolks through a sieve and mix with the remaining ingredients for the dressing, which is then spread over the

Roasted beetroot

Peel and shred the raw beans for approx. ½ cm. Thick slices. Step the slices golden in olive oil on both sides. Not too high heat. Season with salt and pepper. Use the fried beetroot as an accessory and turn a little green or crisp before serving.

Beetrooted fritters

Peel one or more beetroot and cut into thin strips. Fry them reddish brown and crisp for approx. 130 degrees hot oil. Put them on greasy paper. Sprinkle with salt.