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Recipes with Before pouring it in sky

Mains Salt Before pouring it in sky May of bladselleritop, 1 laubær, ½ bdt psersille ...

Remove loose obstacles and coarse tendons. Cut the key leg in front of the club by constantly cutting close to the leg with a sharp knife. Cut all the way to the joints of the marrow. When removing the leg bone, the meat is easier to cut afterwards. Mix the sp


Mains Turkey heart and liver (is the Turkey without the giblets, you can instead use 300 g chicken livers from frost) Pepper Salt ...

Thaw the Turkey 3 days in the refrigerator if it is frozen. Soak the bread in cream and madeira. Stir in onion and orange peel in. Heart, liver and bacon is run through kødhakkemaskinen or cut into very small cubes. Stir all ingredients for filling together