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Recipes with Beni shoga-Japanese shelve ginger

Lunch Beni shoga-Japanese shelve ginger Spring onions (about 6 pieces) Cooked rice ...

Cut the half onions into small boats, separate the dishes. Grate, very fine, 5 gr. Ginger. Cut the spring bulbs very well. Now the Onsen tamago (hot source egg) must be made Take a heavy pot and lay the two eggs in them. Put a pot of boiling water a