Recipes with Berberiande breasts
Mains Fresh herbs Corn flour Pepper ...
Peel the skin on the gingerbread and season with salt and pepper. Stir them in the oven for 10 minutes at 180 degrees C. alm. oven.
Grease the skinside with honey and give them 5 minutes at 200 degrees C. alm. oven. Then they will rest wrapped for 20 minute
Mains Potatoes as needed Ande Fund (oscars) or chicken stock (strong) Berberiande breasts ...
The breasts with skin side down in a pan without fat and FRY for 10 minutes.
Then they are taken from the Pan and place onto a killer Board, where we carefully cut it now crispy skins from. On top of the Pan and frying in duck fat again in 15-20 minutes low
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