Recipes with Between fine barley groats

Blood budding or blood sausages

Blood and grit, as well as rye flour, stir together and refrigerate overnight or a few hours. The mass is slowly heated in a thickened pot under constant stirring until it begins to become even. It must not boil. Boiling milk is then stirred, then spices

Pear wrap 02

Peel the bulbs and divide them into 4 pieces - the core housing is taken out. Pour water, sugar and pears into a pan and boil until they are half-lour. It is important that the bulbs are allowed to stand and draw in water and sugar for at least 2-3 hours. Br

Buttermilk porridge

Barley groats and buttermilk are mixed in a saucepan and boil for appropriate consistency. During the boiling season with sugar or sweetener. Tips: If not can be obtained between fine barley groats put bygflager in a blender and blended in 20-40 sec. and

Byggrynsdullinger for Yellow Peas

Barley groats are put to soak in a little soup. It must not be allowed to swim. Onion and thyme Brown in the fat in the Pan and mix in the soggy barley groats. Add eggs and stir around. Sugar and salt added. Mel poured over the mixture so grynene just covered.