Find recipes from the World's Cookbook - Wocobook

Recipes with Big bag of raw tiger prawns

Mains A lump of butter Dried chili after taste Flat-leaf parsley ...

Pile the shells of the prawns. Chop the parsley roughly. Cut the garlic into thin slices Bring the garlic cloves into the hot oil and raise them for a moment until they start to take a little color. Add chilli and then the prawns to fry until they are pink