Recipes with Big burger buns

Salmon Burgers

Cut the salmon fillet and the smoked salmon into small pieces. Put it in a food processor with egg, potato flour, salt and pepper - run to the farmer is even. Add the finely chopped basil, onions and spring onions. Let the father rest a little in the fridge.

LA-Burger

Cooking time: Approx. 40 minutes Stir a farmer together with eggs, grater, onions, fennel seeds, salt and pepper and form the father of four large flat burgers. Cut the potatoes into spell and turn them into a little oil. Wide the potatoes on a baking sh

Chicken burger with chili

Chop onions and chop them brown on a forehead, put them on some greasy-absorbing paper. Chop chilli and chive carefully and put it in a bowl (also use chili peas). Fathers, rasp, cremefraiche and onions are served in the bowl with a little salt and pebbles

Chicken burger with wasabimayonnaise

Turn the oven on 200 degrees hot air. When the oven is hot, bacon can be advantageously cooked in. About 10 min. But look at them. Dup chicken breasts dry with kitchen roll. Stir them on a hot (grill) pan with a little oil approx. 8-10 min. On each page or u

Vegetable Burger

Meat FRY/boil in a pan with a bit of water and oil, seasoned with salt and pepper Vegetables fried in oil in a frying pan with crushed/chopped garlic and Curry The meat is added when it is done and the entire fry a few minutes together Burger buns warme

Worm burgers

boil the water for the sausages and came good with green food coloring in. crack the sausages lengthwise twice (so you have 4 quarters). Cook the sausages and let them then drag in the water about 30 minutes. Came the sausages in between a burger bun. Ti

Homemade burgers

Form 10 large and flat patties (should be slightly larger than the burger bread roll) season with salt and pepper. Cut the iceberg into thin strips. Slice the cucumber and tomato into thin slices. Chop the onions very fine. Grate bacon brittle on the forehe

Lamb burger with rosé pepper dressing

The dressing is stirred together and made page. The cabbage cut in broad strips, there lynsteges in oil on the forehead. The meat is shaped into 4 patties. Sprinkled with salt and pepper and FRY on a hot pan through. Buns filled with cabbage and lunes, patties