Recipes with Big can of tomato puree

Heavenly Sausage

Peel the potatoes, divide them and cut them into slices. Boil them just 5 min longer than you would normally have done. Cut the onions in half the onion rings. Cut the sausages into 1/2 slices (like potatoes). Putter the margarine in a large pot (like thick

Lasagnette alla Karina

Turn on the oven at 200 degrees. Put the finely chopped onions in a saucepan, then add the beef to the brown. Then add garlic, oregano, salt, pepper, broth, tomato puree, peeled tomatoes and sugar quietly. Once it's all in the "sauce", just keep it simmer for

Sausage Stroganof, (The Swedish Version).

1 hp. The sausage is cut into small slices 5 - 6 onions cut into the tern Both pieces are cooked until brown and poured into a saucepan. ca. 8 dl. Milk is added together ca. 1½ large canned tomato sauce Taste with ca. 1½ teaspoon salt 1/4 teaspoon peppe

Pers Linsesuppe

The lenses are rinsed and boiled in leachate water. The water is said from. The carrots are peeled and cut into slices. Shake and chop the parsley. The onions are peeled and chopped. Celery is cut in tern. Dissolve the broths in the water and put the pre-coo

Tomato soup XII

Cook macaroni after recipe on the package. Melt butter Stir flour Add the boulion slightly at a time Add the tomato sauce Add whip flow salt and pepper Boil through approx. 2 minutes Pour the water from the macaroni and come to the soup tips: Be su

Lasagna m. chili con carne

Brown the meat in a large pot add the rest, stirring, let the sauce småsimmre for about 15 min butter a baking dish and pour a little sauce on the bottom, then mozzarella cheese, and sauce and a layer of lassenge plates, dish is full, proceed to (or no more sa