Recipes with Big cucumber

Cucumber Salad, Belgian

Wash and peel the cucumber, chop it lengthwise, pour it with teaspoon or dessert, depending on the thickness of the core. Slice the cucumber across ½ cm wide pieces to produce small decorative crescents. Put them in the salad bowl. Spice vinegar, oil and sp

Salad with cucumber

First stir the dressing together. Then cut the cucumber into spells and put them in. The salad is suitable as an appetizer or accessories for meat dishes. Can also be used as salad.

Tsatsikji II

The oven is set for dripping in a coffee filter or cloth for approx. ½ t. The cucumber is roughly torn on a raw food iron roughly grated or in a food processor, dripped off. Chop the garlic well and mix the ingredients together in a small bowl. Tzatiki is best

Noodles with chicken and vegetables

You cut the vegetables into cubes (half-sized. So bring to boil the noodles according to the instructions on the package. Chicken FRY slowly on the forehead and then the vegetables høldes on, only carrots, cucumbers and bell peppers and later tomatoes. When th

Cucumber mousse

-Chop the cucumber finely, sprinkle with salt and let it drag ½ hour -Soak husblasen in cold water -Stir in sour cream and mayonnaise together -Wipe the cucumber dice and mix them in together with finely chopped onions and eggs -To taste with tabasco sauce

Ganumgin

1) Ginger, lime leaves, lime grass, chilli, kalanga and garlic together in a mortar is tamped. 2) 3 tbsp. Nam-ya is stirred into a saucepan along with the coconut milk on medium heat in 3-4 my. 3) then met the iforvejen banquet imgredienser in conjunction wi

Gaspazio, tarragon steaks or Roasts the Julius with potato wedges

Ravigoti-250 g butter: easy red dot, 1 red onion cut into very fine slices, 1 ½ tablespoons. ravigoti-sauce, salt and pepper stirred together, packed into the film and put it in the freezer. Potato wedges: 12 alm. potatoes, peeled and cut into both, 2 large

Cold cucumber-pea soup

The soup should be prepared just before serving. Cut the washed cucumber into smaller pieces. Blend pieces together with the frozen peas and wine. Add the cream and the chopped Mint. Season with salt. Server the soup immediately, when the peas are to rem