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Recipes with Big handfuls wild pink rose petals

Desserts (warm) Vanilla rod Egg yolk Good dark chocolate ...

Chocolate fondant: Chocolate finely chopped and melted with butter and sugar in a bowl over water bath. It just needs to melt and not get too hot. The flour is sifted into the chocolate mixture, stir well. Add egg plums & amp; Whites & amp; Stir well. 4 pcs.