Recipes with Bird nests (meringue bottoms)
Desserts (cold) Chocolate sauce Cream whipped into whipped cream Carte d'or vanilla (100 g/200 ml) ...
how to do it
1. Spray a spicy chocolate sauce down the sides of 4 high serving glasses.
2. Put 2 tablespoons of chestnut cream at the bottom of each glass.
3. Crush a bird in each glass and put a spoonful of sprinkles on top.
4. Load 1 spoon of Carte d'Or
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