Recipes with Black beans

Grilled chicken with banana and black beans

Bring the meat flat, brush it with oil and sprinkle spices. Grill the meat over good glow or under the oven for 7-8 min. on every side. Stir through the bananas, brush the slice with a little oil and grill them with the chicken meat. Spice the bananas with som

Vegetarian, Mexican pizza

Roll out the pizza dough. Butter the ketchup on the dough and sprinkle oregano over. Salt and steak seitan on a pan. Step the black beans on a pan. Distribute seitan, beans and corn on the pizza. Behind 20 minutes at 200 degrees (ordinary oven).

Bean gratin

Beans are healthy, filled with proteins (even more than beef!) And they taste delicious a cold autumn day. Beans must be in water for at least 12 hours before use; They are quite poisonous without .... Boil the beans in RENT water for one hour. Preheat th

Black Bean Salad for 200 prs.

boil the black beans, roast the Greens with garlic. bla. with other

Chicken Pan-almost like in India

The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min. The chicken is freed for skins and cut into 8 pieces. The vegetables be rearranged and cut into large cubes. Chili, garlic and Ginger chopped finely an

Mexican tamales stuffed corn leaves

Came corn grains in a pan with water and a little salt and boil the water away, approx. 2 min. Chop them in a food processor. Add the corn flour, lime juice, butter, salt, sugar and pepper and run another 30 sec. in the food processor. The dough must have cons

Salad of black beans, asparagus and lemon fries

Set the beans to soak overnight. Change the water and cook them for about 40 minutes. Let them cool. Cut the green asparagus into bite-sized pieces, preferably diagonally. Blanch the asparagus in salted water for about 3 minutes. Got them in ice cold water. Cu

Chili Beans with brunch sausages

Thaw, quickly and behind the Carrot bread as directed. Rinse the beans well in cold water. Boil them in plenty of salted water for about 1 1/2 hour until tender. Saute the red onions, chilli and bell pepper 3-4 min. in oil. Add the coarsely chopped tomat