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Recipes with Black halved olive

Mains Oil Pepper Grated zest of lemon 1/2 ...

Heat the oven 200 degrees. Fill the tenderloin and make a slice in the side of it without cutting. Feed the pesto and olives on it. Season with salt and pepper.Wrap the serranoskink around the tenderloin. You can sneak it if you think it is necessary. Pour it