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Recipes with Black pitted olives

Soups Black pitted olives Fresh thyme or 1/2 tsp. dried Garlic ...

Make the salmon and free it for skin and bones. Cut the salmon meat into 1 1/2 cm cubes and cool them until they are used. Save the salmon hull. Cut the root disc and the greenest of the pork, rinse it under running cold water and cut it into slices. Peel and


Sides A handful of fresh basil Olive oil Salt ...

Rinse and split the tomatoes in half, remove the kernels with a small spoon and put it in a refractory dish. Peel the eggplant and cut into small cubes, sprinkle with salt and let the bitter water pull it out for approx. 30 min. Chop olives in small pieces. Cu


Mains Pepper Sage Thyme ...

Chop the olives and sundried tomatoes. Roast beef in a saucepan. Add the tomato puree and the chopped olives and tomatoes. Add the spices and season to taste. Remember, that do not necessarily have to add salt when the olives are salty in themselves. Serve wit