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Recipes with Blomkålshovede

Sides White wine vinegar Pepper Salt ...

Bring the cauliflower into boiling letsalted water and cook it just tenderly for 8-10 minutes. Pour the water from the cauliflower and allow it to cool. Stir a marinade of oil, vinegar, garlic, salt and pepper in a bowl. Divide the cauliflower into bouquets an


Mains Cucumber Iceberg lettuce Red onion ...

BOTTOM Cut cauliflower into small pieces. Blend cauliflower with spelled blender in a bowl or in a food processor. Put the parmesan cheese, egg, garlic, salt and nutmeg into the mixture and blend it. Put the dough in dish with baking paper. Bake the base at 2


Sides Dairy butter Pepper Salt ...

Cut the cauliflower into smaller pieces and peel the loaf and cut it in both. Boil the cauliflower and chop until they are tender. Then you blend it all in a blender or with a rod blender.


Soups Chopped spinach or parsley, if desired. frozen Garlic at will (may be omitted) Pepper ...

Divide the cauliflower head into smaller bouquets. Boil in 1 liter of water with broth, add spinach or parsley and garlic. Add the mornay sauce and season with salt and pepper. Warm through and server (o: Offer bread (eg cheese grated) to


Sides Oil for deep frying Parsley Water ...

Low in a Bowl a dough of spices, chickpea flour (or chickpeas that have been pulverized in a blender) and water. The consistency should be like a little thick pandekagedej. You can easily increase the Spice amount if you are not afraid of strong food and it is