Recipes with Blood, ansaltet
Cold cuts Spice blend Blood, ansaltet Allspice ...
Swallows are cooked slowly and not too much, then chopped through 2 mm. Sliced on the meatbaker and come while they are still hot in the kneading machine. The soiled blood is now well mixed with the swellings, while adding salt, salps, sugar and spices. When
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