Recipes with Blood orange

Ambrosia

Arrow grape and orange and cut all the white away. Divide them into small pieces and remove all cores. Half the grapes and grab the kernels. Peel the melon and cut it into the tern. Sprinkle the fruits with sugar and pour the liqueur over. Leave to stand for 1

Exciting raw salad

Peel the carrots and grind them roughly. Cut onions into small fine terns. Shake the nuts on a pan until they are light golden and chop them a little rough. Peel a whole orange and divide it into both, cut each boat into 4-5 pieces. Mix the cracked carrots,