Recipes with Boil water

Friesbread with leeks

Divide the pears into two and boil them in leachate water approx. 4-5 min. Take them and let them drip off. The parsley is stirred with salt, pepper and a little water and is shaped around the porridge as an elongated baking bread. Bake in the oven at 18

House buns in curry

Stir the chopped meat with a little salt. Add finely chopped onions, wheat flour, egg and pepper and stir well, add the milk to a suitable texture to make it into buns. Boil the balls in leachate water for 7-10 minutes. Melt the butter and cherry curry here

Mørbrad in curry

Two sandwiches are covered with boiling water, added a broth or salt. The tenderloin is cooked softly for 20 minutes. Karrysauce: Margarine and curry are switched together approx. 3 min. Onions and apples are switched for another 3 minutes. The flour is spr

Asparagus on la polonaise II

Cut the lower tree foot of the asparagus. Bring them to the salty boiling water and boil them 2-3 minutes. Let them drip and put on a hot dish. Shake the breadcrumbs golden in a little of the butter. Melt the rest of the butter and pour over the asparagus. Spr

Kalvefrikadeller with mashed potatoes and porre-timian sauce

meatballs: Chop onion and garlic. Cut cornichones into small pieces and stir them in the meat together with the other ingredients. Melt butter on a forehead and shape fritters of the farmer. Fry the browns for approx. 2 min. On each side, turn to medium heat

Gratin white asparagus

First, flush the white asparagus and peel them carefully. Then cut the bottom end of them if they are trained. Peel the potatoes and cut them into slices. Bring a pan with water to boil with salt and a little sugar. Now put the peeled asparagus into the wat

Boiled beef beef breast with pepperroot sauce

The chest is covered with water in a spacious pot when it begins to boil the fumes and cloudiness of the foam with a bean. ' Add salt, carrot, onions, parsnip and parsley, boil approx. 1.5-2 hours until it is tender. Take your chest up and let it rest. Th

Buns of sour and sweet sauce

Meatballs: The lid is torn out and the father is stirred together. Bring a pot of water and broth to the boil, screw on the lowest blush and put the balls with a teaspoon or dessert. When they reach the surface they are finished and taken up and put on a plat