Recipes with Boiled hen

Høne à la Arnhem

The chicken is cooked as usual and cut into suitable pieces. The rice is boiled loose in the soup 12 min. Over low heat, 12 min. Without heat, but always covered by tight closing lid. Fat and curry are switched together for 2 min. Chopped onion and grate

Chicken Salad with bean sprouts

The hen boils shared fratag the skin in cold væden must not in Disguise with the cut lemon and a little green tomatoes Served with baguettes or toasted French bread