Recipes with Boiled or fried chicken meat without bones and skins (which may be a residual meat)

Peppers with risfyld in

Crack the peppers (lengthwise) and remove the stem and frøstol. Put them in a baking dish. Bring the water to a boil with the salt and stir the rice in. Let them boil 10 minutes, covered. Tag them by flared and let them soak 10 minutes. Heat the oil in a