Recipes with Bone Mallet

Grydestegt Dådyrkølle

The club is rubbed with salt and pepper. Brunes in the pan with the bacon slices. Water / fond is added with carrots, bay leaves, chopped onions and peppers. Småkoger under low approx. 90 min. The meat is changed regularly and the red wine is added to the fina

Deer Club a'la Skovbruger feast

Udben Club meeting if this is not done. It doesn't have to be super nicely, since it must be wound. Got bacon inside the Club, and season with Juniper, thyme, and pepper. Close the mallet, and lace it with string. Place it in a dish with a bit of water i