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Recipes with Boneless chicken breast

Mains Lemon both Lukewarm water in a quantity so the dough will get the right consistency Oil to the Fryer ...

Mix flour, lukewarm water, 3 tablespoons. Oil and salt in a mixing bowl. Stir the ingredients together to a non-thin, smooth cream. For best results, they allow the dough to rest after mixing for a few hours at normal room temperature. However, the dough can b


Mains Pepper Salt Rosemary stems ...

Sprinkle chicken breasts with salt and pepper and put a stem Rosemary by. Wrap the bacon slices around, and holding them EVS in place with toothpicks. Brown them on all sides of the fat in a small saucepan. Reduce the heat and pour the broth by. FRY for ½ hour