Recipes with Boneless elgsteg (or good beef such as Sirloin or lump)
Mains Boneless elgsteg (or good beef such as Sirloin or lump) Garlic or alm. Onion Coarse salt ...
Elgstegen (oksestegen) is taken directly from the freezer and put deep frozen at 75-80 degrees for 12 hours.
marinade:
The marinade is prepared by mixing the various ingredients and adding a garlic (it can either be squeezed or cut into slices as desired).
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