Recipes with Boneless lamb breast

Lammerullesteg III

Let the butcher bark the meat and knock it flat. Rub the meat on the inside with salt and pepper. Put the bread slices in soft in the wine. Pil onion and garlic and chop both fine. Rinse the parsley, shake it dry and chop it roughly. Mix the chopped meat we

Indian lamb steak

Bed the butcher cut the meat and cut a deep pocket into it. Rub the meat both inside and out with salt and pepper. Peel the apple, remove the kernel and chop the apple into thin slices, put in a bowl, pour over the lemon juice and add all the spices.

Chopped lamb breast

Let the butcher bark the meat and knock it flat. Boil the rice for 10 minutes in lightly salted water, pour it into a sieve and let it drizzle. Onion and garlic sliced ​​and chopped well. The peel is rinsed, shaken dry and cut well. The chilled rice is mixe