Recipes with Bottom (crispy tærtedej)
Mains Bottom (crispy tærtedej) Lemon Dill sprigs ...
Findel fat in the flour into a grainy mass. Knead the dough quickly along with the water. Let the dough rest in the fridge for about 20 min.
Roll the dough out into a rectangle approximately 24x24cm. Fold it together in 3 layers. Turn the dough 1/4 place. F
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