Recipes with Bouillon (decoction from tendons and bones, etc.)
Mains Fresh or dried oregano Fresh or dried thyme Pepper ...
Wide the meat and spread dried thyme and oregano, salt and pepper on the piece. Roll the club together and sew with uncoloured cotton yarn and lace it together. Melt the fat golden and brown quickly the meat in it. Pour broth and let the meat roast with low he
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