Recipes with Bouquet garni

Marinated wild boar trail

Start with marinade: Sauté carrot, onions and celery in half of the oil until they are soft but not brown. Add wine, vinegar, bouquet garni, juniper and peppercorns and bring to a boil. Let it simmer until the vegetables are tender, 15-20 minutes. Add the rest

Porrer a la Greque

Rinse the pores thoroughly; Slice them into 2-3 cm pieces, put in a saucepan with lemon juice, oil, wine, whole garlic sauce and the flaky, coarse chopped tomatoes. Add bouquet garni, salt and pepper. Let it simmer for 20 minutes. Cool in the law. Remove spice

Rabbit in the sky

The rabbit is cut into pieces, marinated in a sirloin jar of wine grains, added thyme, bay leaves, a pair of scratched carrots cut into slices. In addition, whole peppercorns and salt come in the marinade. The rabbit pulls in this make for 24 hours- The pie

Fisherman's morgenret

Let the puff pastry to thaw. place cod fillets in a baking dish along with the bouquet garni and peppercorns. Sprinkle with salt and drizzle with lemon juice. Pour 1 dl. water at. Cover the dish with greased foil and style it in a hot oven at 180 degrees for 2

Pigeons in pan

Rub the pigeons with a little salt and pepper. Brown the bacon cubes and pigeons in a frying pan, take them up. Brown the peeled onions and carrot slices, addressed Brown so they cleaned mushrooms, be taken up. Put bacon and pigeons back in the Pan, a

Creamy spinach soup with chicken

Heat the oil in a large pan, came the chicken pieces into the team and brown them well. Take them up and let them drain on paper towel. Pour the unnecessary fat to the page, but let there be 1 tbsp. back in the pan. Put the meat back in the Pan along with the