Recipes with Bouquet garni of 1 laur leaf, fennikeltop and some dried orange peel

Provencal fish soup

Clean the fish and Pat it dry. Share it in smaller pieces and season with salt and pepper. Chop onion, garlic and carrot. Slice the leek/spring onions and pale celery slices and tomatoes in both. Ophed a bit of oil in the General role. Saute the onion, garlic