Recipes with Bouquets by blomkaal
Mains Peas Artichoke bottoms Asparagus ...
A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour.
Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are
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