Recipes with Brandy or sherry
Caramel sauce poured into a bowl, covered with film and placed in the freezer approx. 45 min. In the serving glass, macrons are added and cognac or sherry poured over. Just before the dessert is served, take the caramel sauce up of the freezer and whip thick a
Butter chopped into flour with sugar, and assembled with egg yolk. Made cold 1 hour, and rolled out to fore small pies with. Behind them for 10 minutes at 180 degrees C.
To chop all the ingredients and mix the mincemeat. Made cold with plastic film a day. M
Tube fat, cream cheese, brie or mashing danablue and grated harvarti cheese into a fine purée.
Taste cheese cream with brandy or sherry. Fill the mass into a bowl, which is the clear with oil.
Marinate in the refrigerator 2-3 hours.
Turn the cheese bo
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