Recipes with Brazil nuts

Paranøddesovs / dip / dressing

Soaked peanuts are mixed in the soaked water, add garlic, soy and pepper. tips: Variant 1: Chopped fresh coriander added = Indian sauce Variant 2: Soaked, sun-dried tomatoes and lemon juice blend with = one species of Thousand Island

Paranøddesovs

Soaked peanuts are mixed in the soaked water, add garlic, soy and pepper. Variant 1: Chopped fresh coriander added = Indian sauce. Variant 2: Soaked, sun-dried tomatoes and lemon juice blend with = one species of Thousand Island

Gourmé sauce

Blend it all. Fits "mashed potatoes", mayonnaise pasta or a vegetable medley.

Coffee breads with coffee cream

KAGEN: Switch on the oven at 180 degrees (ordinary oven). Melt butter, dark chocolate and coffee in a saucepan at low heat. Pipes for the mass are smooth and even. Whip sugar and egg foaming with an electric whisk in a bowl. Add the slightly chilled chocol

Florentinere 03

Preheat the oven at 175 c. Lubricate a 23 cm spring shape. Put the hazelnuts on a piece of baking paper and put them in the oven for approx. 15 min until the surface starts to flake. Take the hot nuts and roll them into a dish. Let the nuts steam for appr

A Lasagne

Start by setting the pasta to boil. The aubergines come in the oven at approx. 200 degrees for 15-20 minutes. They are peeled and blended with pine nuts, rye flour and lemon juice as well as salt and pepper. Are they hard to peel, you can give the aubergines

Crunchy nut salad with Endive

Grate nuts lightly in a dry pan. Combine the Endive, peppers, onion and grapes in a bowl. Mix nuts in. mix orange juice, olive oil and tarragon together and pour dressing over salad