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Recipes with Breakfast sausage seasoning mix

Cold cuts Breakfast sausage seasoning mix Fresh veal nr 2 For nr 2 ...

First stir the veal in which the onions are chopped, in the hot bag with salt, flour and spices, and now stir the pork tenderloin together with this and finally the main meat, but do not get it all too badly. Spray in piglets in suitable thickness 32-34 mm.


Cold cuts If dried milk, since more salt Breakfast sausage seasoning mix Pig intestines 32-,4 mm ...

The veal with the onions is thinly spun together with salt, flour and spices in the snack bar, and when it is as tender as it can be without the farce separating, the coarse pork tenderloin is picked up in it and it all runs a few laps until it's Put together.