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Recipes with Brown cane sugar

Desserts (cold) Vanilla pod Brown cane sugar Cream 13% ...

Bring the cream in a pan with sugar. Fold the vanilla to a long time and scratch the marrow out. Get it all in the cream. Boil it thoroughly and whip thoroughly. Sift it afterwards and freeze it.


Cakes in form EVS. chocolate shavings for garnish A little butter and sugar to form Dark chocolate, good quality ...

Chocolate cake: Butter a spring mold with butter and sprinkle it with sugar on the sides. Melt the chocolate, butter and sugar in a bowl over the water bath. Take care that the mass does not get too hot. Take the chocolate cream off the heat and let it cool


Various Vaniliestang Sunflower seeds, toasted Egg yolks ...

Melt the butter with the vanilla corns, which you have scrapped out of the bar (you can store the bar in a jam with sugar - you will get good vanilla sugar). Also bring sugar and syrup into the pan and melt together. Remove from the heat and whip the egg yo


Sides A little chili Olive oil Pepper ...

Crack squashén on layer and cut it out in as thin slices as possible (almost transparent) came the squash slices in a bowl and good olive oil in so all squash slices are smeared into. Add a little salt and pepper and, if desired. a little chili and let it stan


Desserts (cold) Vanilla pod Brown cane sugar Cream 13% ...

Came the cream in a pan along with sugar. Crack vanillestangen lengthwise and scrape the marrow out. Got it all in the cream. Cook it up and whisk thoroughly in the cream. Term it afterwards and freeze it.


Pickling Lemon Elderflower juice like homemade Brown cane sugar ...

Elderflower juice (shelf flowers cooked up with sugar, water and lemon juice) cooked with equal parts of sugar cane to a sirupagtig consistency. Season with lemon juice and lunes card through. Allow to cool. Be careful that it does not become too thick i


Drinks (warm) Strong French rhonevin or Spanish navara Almond splitter Raisins ...

Com 1 dl. wine in a pan with the cinnamon, cardamom and cloves. Bring to simmer, and simmer, covered, in ½ hour. Let it soak overnight in the refrigerator. SI. Com in the rest of the wine extract, which heats up to 60 degrees, add raisins and almonds and seaso