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Recipes with Brown mushroom

Mains Salt Before pouring it in sky May of bladselleritop, 1 laubær, ½ bdt psersille ...

Remove loose obstacles and coarse tendons. Cut the key leg in front of the club by constantly cutting close to the leg with a sharp knife. Cut all the way to the joints of the marrow. When removing the leg bone, the meat is easier to cut afterwards. Mix the sp


Mains Pepper Salt Becel liquid ...

Cut the meat into patties. Clean the mushrooms and cut them into slices. Chop the onion. Brown the meat in a few mins on each side in half of the fat. Take the steaks up and keep warm. Saute onion and mushrooms in the rest of the fat with paprika. Add th


Soups Olive oil for frying Pepper Salt ...

The mushrooms Sauté lightly in pan and add broth. Add the celery and cook for about 10 minutes and season to taste with salt, pepper and a little sherry, if any.