Recipes with Brown rice

Osso buco inspired chicken pot

Chicken breast fillets cut into large pieces (about 8 pieces in total) and fry in a thick pot in the oil. Take the chicken and come in red cloves cut into big boats. Switch - add some water if the oil is released. Then comes celery, fennel, garlic and carrots,

Tangerines with brown rice & amp; Curly blanc

Beurre Blanc: Put vinegar, wine, mustard onion, salt and pepper to boil in a saucepan at high heat and let it boil until the liquid is reduced to approx. 1½ tbsp. Put the onions off and squeeze the wings from them. Add now approx. 3 tablespoons. Of the col

Gyros with pork

Rice is adjusted according to the instructions of the bag. Onions are peeled and cut into thin half-rings. The onions are switched in a little oil on a pan until they are soft. Add pork and squeezed garlic. Leave the meat to stand and finish. Cut the pep

Vegetarian rice dish

All the ingredients are mixed together and voila! Tips: There is no specific target for how much of what. Taste and pleasure.

Greek risrand

The rice is cooked tender and sieved. The dressing is mixed and poured over the risende. Onion and pepper chopped fine along with the celery leaves. It is mixed in the rice and the entire pour into a greased rim. At the bottom are satisfied that pickled pepper

Rice m Green

Boil the rice. Prepare the eggs in the Pan while. The eggs are stirred out of the Pan, so they turn into scrambled eggs. When the rice is finished, cooked, and they have pulled 10 min. they poured on the forehead to the eggs. Egg and rice FRY on a medium

Rissalat with lemon

Boil the rice around forty minutes in the water after the rule: Two cups of water to one cup of rice. Cool rice. Then mix it with the other ingredients. The rice can be shaped into balls with wet hands. Sprinkle with parsley.

Stuffed aubergines (vegatar)

Turn the oven on 200 °. Prick the eggplants with a kødnål and put them in a heat-proof platter. Behind them ca. 1/2 time. Cut the rodenden of eggplants and hollow-out them gently with a spoon. They are tough, they bake a little longer. Click the fill wel