Recipes with Brown sugar (5 dl)

Juicy carrot cake

Whip ginger and egg really well. Stir apple sauce and sliced ​​carrots. Mix all the dry parts and stir them in the dough. Bring it to a greased pan of bread. 25 x 35 cm. Bake the cake on the middle shelf for 40 minutes. At 190 ° Let it cool and turn it on a

Carrot cake 14

Whip ginger and egg well together into an airy mass. Add the cracked carrots. Mix all the dry ingredients in a bowl and stir them in the dough. Bring it in a greased pan, about 25x35 cm. Bake the cake at 190 degrees on the middle shelf for 25-35 minutes. Let