Recipes with Brown suit

Red wine sauce 02

It is 1 l red wine in a pan and let it cook for 2-5 minutes So do you 3 dl liquid from the meat in, and let it cook for 2 min. Then smacks you with salt and pepper to taste and find out how many bullion teninger you want to use. So you are helping it to the ko

Pasta a'la Thomas

Saute beef in the margarine, add the onion, piquant and milk. Stir, simmer about 2 min. Add the beef broth, then to taste with salt and pepper, add the mushrooms, then at the very end, let it stand and simmer in a very short time, approx. 2-5 min. Serve. Ti