Recipes with Brunch sausage of good quality

Sausage horns (soft and large: o)

Melt the butter, pour it into a bowl and add the milk, stir the yeast into the mixture. Bring the remaining ingredients, but keep some flour left. Elute the dough well and set it for upright for about 30 minutes, with a damp cloth over. Divide the dough into 1