Recipes with Bucatini (a pasta variety there is something thicker than spaghetti, where the sauce sticks to the pasta easier)

Bucatini all'amatriciana - Bucatini with bacon / tomato

1. Warm olive oil a saucepan 2. Season the red onions and bacon over low heat until golden. 3. Add rosemary, garlic and chilli and let it spin slowly. 4. Add red wine and bring to a boil. Let the boil boil (it may be a little bit left). 5. When the boil is