Recipes with BUKO green piquant

Pork tenderloin baked in butterdej with spicy cheese

Brown the pork tenderloin on a forehead in a little bit of fat .. let it cool off. Cut it up long, not all the way through. Fill the piquant cheese and roll it into the butter dough. Close the butter dough close to the breadbar. Butter dough must be out of the

Piquant chicken with bacon

turn on the oven at about 200 degrees. Butter a baking dish or use greaseproof paper. Cut a pocket in the kyliing your chest on either side. stuffed piquant cheese in as needed. Vikkel a el. two pieces of bacon around. And set in ovenen about my 30-40. Ti

Stuffed Kyllingbryst

start by sviste bacon in a pot but a little oil until crisp take it out of the Pan and similar to it in any pieces køkkenrul so fattened gets sucked out of bacon style it in fridge/freezer min. 5 min then it is cold. tag as peberfrugten and cut it into smal