Recipes with BUKO piquant

Pasta a'la Thomas

Saute beef in the margarine, add the onion, piquant and milk. Stir, simmer about 2 min. Add the beef broth, then to taste with salt and pepper, add the mushrooms, then at the very end, let it stand and simmer in a very short time, approx. 2-5 min. Serve. Ti