Recipes with Butter and bread crumbs to form

Tart with cognac and white chocolate

Stir eggs and sugar together, but do not whip. Lubricate a round shape, about 25 cm in diameter and preferably with a loose edge. Sprinkle with rasp. Grind the hazelnuts into a almond grinder and stir them in the dough. Pour the dough into the mold and bag it

Christmas cake with fruit

Stir fat and sugar airy. Divide the eggs and add the egg yolks one at a time, with vigorous stirring. Save the whites. Pour the liquid from the cocktail berries, but save it. Chop the berries and mix them, raisins and orange peel with 1 dl of flour and stir it

Pepper cake with cranberry jam

Melt fat by low heat and let it cool a little. Whip egg and sugar white and airy. Mix the dry ingredients with the spices and stir them in the egg mixture with cream and cranberry juice. Add the melted butter and stir around. Brush a shape, approx. 1 ½ l, w

Greek walnut cake

Stir or whip sugar and butter lightly and lightly. Whip egg and milk together. Chop the nuts roughly and mix with flour and baking soda. Now stir the egg mixture and flour mixture in butter and sugar for a smooth dough. Butter a low-fat dish, approx. 20 * 30 c

Ambrosia Pie

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an

American protein-rich cake

Stir in fat and sugar breezy in a bowl. Mix the flour, baking soda, salt and vanilla sugar and stir mixture into batter alternately with the milk. Grate the chocolate and chop the nuts into the dough. Beat the egg whites to the hard foam and turn them careful