Recipes with Butter ell. margarine

Tosca tart

Whip egg and sugar frothy. Mix flour and baking powder in, along with the fat. Add cream or milk. Pour the dough into a greased form sprinkled with raspberries. Put the cake in the oven at 175 degrees C. Alm. Oven for approx. 30 minutes. Dip the almonds

Paris buns (Nummenum!)

form dough into small buns, as placed on a baking sheet. Can possibly. brushed with a little extra eggs. Behind the squirts at 200 g for 10 minutes, or until light brown. NAM! Tips: dough balls are incredibly easy to make, and they taste so good! a little

Rimbo buns

Crumble the yeast into the bowl. Add the milk and stir to the yeast is dissolved. Add the fat into small lumps, along with sugar and flour. Knead it together quickly. Roll the dough out to a square 40 x 40 cm, on a floured board. Cut the dough into squares 8 x

Poppy seeds horns 02

Melt the fat and mix it with the water. Dissolve the yeast in it when the water is hand warm. Add the remaining ingredients and knead the dough thoroughly. Style it to uplift in a warm place for about 30 minutes. Knead the dough together and roll it out int