Recipes with Butter for baking

Political Russian Pancake

The butter is melted, the flour is stirred. The dough is bake with water and cream. The pot is taken from the heat. The egg yolks are stirred for one at a time. Sugar, lemon peel and almonds are stirred in. Whites whip stiff and turn in. The dough is baked at

Pancakes with lemon soufflé

Dough: Whip flour, egg and whole milk well and seal it to remove any lumps. Leave it rest for 10 minutes. Heat a little butter on a crepe pie (about 18 cm in diameter) and behind the pancakes approx. 1 min. on every side. Can be baked a few days before. Then

Omelet pancakes with lobster salad

Flour mixed with baking soda and dill Here the milk is whipped a little at a time, then egg and ketchup. Light brown butter bake 4 pancakes or 14 stains. Each pancake is served with the filling. The lobster tails may be cut. In smaller pieces, mix with creme f

Monte Carlo pancakes

Flour, salt and sugar are stirred for a leveling with cream, eggs and cognac. The butter is melted and added together with the broken macros. The dough rests for approx. one hour. Bake for small, thin pancakes. Served rolled about a spsk. whipped cream. tip

Gratinated pancakes with fish / mushroom fillet

pancakes: Mix flour and salt. Add milk, eggs and melted butter and stir well together. Bag 8 pancakes of dough. Fish Filling: Bring water, vinegar and spices into a saucepan and steam the fillets under tight closing for 3-4 minutes. Take them up and cut t

Politics cheese pancakes

Flour, salt and egg yolks are stirred for a smoothening with the milk. Add the cheese, whip the egg whites stiff and finally mix into the dough. The pan is heated with a little butter and the dough is on the forehead, either as small pancakes of size as speckl

Crepes Suzettes

The dough is stirred together and rests approx. ½ hour before baking for small thin pancakes folded 2 times. For the sauce, the sugar pieces are rubbed against the skull of the orange until they are completely dark yellow and penetrated by the oil from the

Bread Cake

Whip the bread, stir with cream, egg yolks, raisins and cardamom. Whites are whipped and turned in. Get on the forehead with plenty of butter. Put on low heat. Eat with sugar.