Recipes with Butter/margarine 125 gr sugar with touched

Rungstedlund tart

Dissolve the yeast in the eggs, and eggs, flour and the other ingredients kneaded into a uniform dough. 2/3 of dough rolled out in baking pandens size approx. 30 x 40 cm. A greased roasting pan covered with dough, which pulled a few cm. up the sides. Fill g